Sonu Dhumal joins Crowne Plaza Today New Delhi Okhla as Executive Chef, bringing over two decades of experience
Crowne Plaza Today New Delhi Okhla is pleased to announce the appointment of Sonu Dhumal as its new Executive Chef, further strengthening the hotel’s culinary leadership and vision for excellence.
With over two decades of rich experience in the global hospitality industry, Dhumal brings with him a wealth of expertise gained from working with some of the world’s most prestigious luxury hotels and resorts across India and international destinations, including the Middle East, Southeast Asia, Africa, and island resorts.
An alumnus of the Institute of Hotel Management, Kufri, Dhumal holds a Bachelor’s degree in Hospitality and Hotel Administration and has also pursued advanced hospitality management studies through Cornell University School of Hotel Administration (via edX). His professional journey includes leadership roles with renowned brands such as Taj Hotels, Hilton, Sheraton, Radisson Blu, Starwood Hotels & Resorts, Hideaway Beach Resort Maldives, and Serena Hotels International. Most recently, he was associated with pre-opening and executive chef roles in India and overseas luxury destinations.
Specialising in Western and multi-cuisine operations, all-day dining, banqueting, fine dining, and large-scale culinary operations, Dhumal is known for his contemporary approach to menu planning, strong operational discipline, and commitment to food safety, innovation, and guest satisfaction. His international exposure and modern culinary techniques are expected to further elevate the dining experiences at the hotel.
Ritesh Sharma, General Manager, Crowne Plaza Today New Delhi Okhla, said, “We are delighted to welcome Sonu Dhumal to our leadership team. His extensive global experience, passion for culinary excellence, and strong operational acumen align perfectly with our vision of delivering elevated dining experiences. We are confident that under his leadership, our culinary offerings will reach new benchmarks and further strengthen our positioning in the market.”
In his new role, Dhumal will oversee all culinary operations at the hotel, driving innovation across restaurants, banquets, and events, while maintaining the highest standards of quality, sustainability, and guest-centric dining.
This appointment marks an exciting new chapter for Crowne Plaza Today New Delhi Okhla as it continues to enhance its food and beverage offerings and deliver memorable culinary experiences.
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