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    Food Plating Trends: The Art of Fine Dining Presentation

    From Kaiseki restraint to Alinea’s spectacle and India’s sensory abundance, food plating has become one of cuisine’s most expressive arts   Kamal Gill…

    Antony Doucet: Kerten Hospitality sees a strong opportunity and will target 1,000 Keys in India

    In an exclusive interview with Kamal Gill, Executive Editor, Today’s Traveller, Antony Doucet, CxO, Kerten Hospitality, speaks about his personal connection with…

    Beauty Travel Is The New Craze: Stunning Routes of Scent, Bloom, Botanicals Across the Globe

    Beauty travel is already in gear and moving fast into landscapes of scent, bloom, botanicals, thermal waters and edible rituals Beauty travel…

    Hotel Association of India and The Lalit Suri Hospitality School partner to launch ‘Image & Life Skills Lab’ in presence of Union Tourism Minister

    Hotel Association of India and The Lalit Suri Hospitality School join hands to create employable, polished hospitality professionals through focused life skills…

    Today’s Traveller Global Destinations Hotlist 2026

    Rare landscapes, raw beauty and experience-led journeys make these global destinations the most compelling escapes of 2026 We travel as much to…

    India’s Rs 5 Lakh Crore Wedding Industry: Tourism's Great Growth Engine of 2026

    India’s wedding industry is not merely a cultural institution. It is one of the country’s most formidable economic engines. On a winter…

    The Rann of Kutch: Inside India’s 27,454 sq km Great White Salt Desert

    Touchdown in Bhuj, Gujarat. The airport is modest, the mood unhurried, and the moment feels like a quiet crossing into the destination. Somewhere…

    Patu Keswani: Milestones & Memories

    Patu Keswani: How an accidental hotelier built a brand defined by precision and purpose, with design as discipline, data as direction, and dignity…

    Sonu Dhumal Appointed Executive Chef at Crowne Plaza Today New Delhi Okhla

    Sonu Dhumal joins Crowne Plaza Today New Delhi Okhla as Executive Chef, bringing over two decades of experience Crowne Plaza Today New…

    S.V. Sathyam strengthens NHCC and HICC with renewed focus on talent development and inclusive culture

    Novotel Hyderabad Convention Centre Appoints S.V. Sathyam as Director of People & Culture Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention…
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