Why Indian Fine Dining Is Winning Global Gourmets
Indian fine dining enters its brightest era with Michelin stars, bold chefs and regional imagination Indian food has entered the world’s most…
Food Plating Trends: The Art of Fine Dining Presentation
From Kaiseki restraint to Alinea’s spectacle and India’s sensory abundance, food plating has become one of cuisine’s most expressive arts Kamal Gill…
Antony Doucet: Kerten Hospitality sees a strong opportunity and will target 1,000 Keys in India
In an exclusive interview with Kamal Gill, Executive Editor, Today’s Traveller, Antony Doucet, CxO, Kerten Hospitality, speaks about his personal connection with…
Beauty Travel Is The New Craze: Stunning Routes of Scent, Bloom, Botanicals Across the Globe
Beauty travel is already in gear and moving fast into landscapes of scent, bloom, botanicals, thermal waters and edible rituals Beauty travel…
Hotel Association of India and The Lalit Suri Hospitality School partner to launch ‘Image & Life Skills Lab’ in presence of Union Tourism Minister
Hotel Association of India and The Lalit Suri Hospitality School join hands to create employable, polished hospitality professionals through focused life skills…
Today’s Traveller Global Destinations Hotlist 2026
Rare landscapes, raw beauty and experience-led journeys make these global destinations the most compelling escapes of 2026 We travel as much to…
India’s Rs 5 Lakh Crore Wedding Industry: Tourism's Great Growth Engine of 2026
India’s wedding industry is not merely a cultural institution. It is one of the country’s most formidable economic engines. On a winter…
The Rann of Kutch: Inside India’s 27,454 sq km Great White Salt Desert
Touchdown in Bhuj, Gujarat. The airport is modest, the mood unhurried, and the moment feels like a quiet crossing into the destination. Somewhere…
Patu Keswani: Milestones & Memories
Patu Keswani: How an accidental hotelier built a brand defined by precision and purpose, with design as discipline, data as direction, and dignity…
Sonu Dhumal Appointed Executive Chef at Crowne Plaza Today New Delhi Okhla
Sonu Dhumal joins Crowne Plaza Today New Delhi Okhla as Executive Chef, bringing over two decades of experience Crowne Plaza Today New…
