Radisson Bengaluru City Centre Organises Wellness-Led Lifestyle Event
Radisson Bengaluru City Centre spotlights mindful wellness, sustainable dining, and conscious living through its Aura For Life experience As wellness continues to…
Airbnb highlights how Indian women are shaping travel trends in 2025
This International Women’s Day, Airbnb is celebrating the growing community of women hosts and travellers who are driving hospitality and travel trends across India
SAMHI announces majority investment in RARE India, its first asset-light and experiential leisure investment
SAMHI Hotels Limited has announced that its board has approved the acquisition of a majority stake of 70% in RARE India (“RARE”)
Arun Prakash promoted to Director of Operations at Planet Hollywood Thane City
Arun Prakash, Director of Operations, Planet Hollywood Thane City
IHCL announces the signing of Taj Hotel in Patna, Bihar
Indian Hotels Company (IHCL) has announced the signing of a Taj hotel in Patna, Bihar. This is a greenfield project.
Country Inn Hotels & Resorts announces the opening of ‘Country Inn, Jalandhar
Country Inn Hotels & Resorts, the flagship brand of Espire Hospitality, has announced the opening of Country Inn, Jalandhar
Rajesh Rosan Ray joins Radisson Blu Marina Connaught Place as the new Front Office Manager
Rajesh Rosan Ray, Front Office Manager, Radisson Blu Marina Connaught Place
Suba Hotels Limited launches third property in the religious city of Ayodhya, UP
Suba Hotels Limited has further consolidated its presence in the sacred city of Lord Rama’s birthplace, Ayodhya, with the opening of a Click Collection Hotel
Chef Keshav Kumar Chaudhary Appointed as Assistant Chef at Sahib & Dhaba Restaurant, New York
Chef Keshav Kumar Chaudhary joins Sahib & Dhaba New York, bringing creative menus, sharp operations, standout leadership Sahib & Dhaba Restaurant, New…
Hazelnut Mawa Gujiya & Thandai Cheesecake by Chef Mayur Ramachandran and Chef Pramod
Hazelnut-kissed Holi treats: crispy gujiya and thandai cheesecake, packed with rich festive nutty indulgence by Chef Mayur Ramachandran, Executive Chef, Radisson Blu…
