Vikram Aditya Singh appointed General Manager, The Leela Palace Udaipur

Vikram Aditya Singh has been appointed as General Manager of The Leela Palace Udaipur. He comes with a rich experience of over two decades wherein he has been associated with some of the iconic domestic and international hotels.He started his career with Four Seasons Hotels and Resorts in Seattle, Vancouver and Chicago and then moved on to The Oberoi Udaivilas as Head of Food & Beverage. He has held various roles and responsibilities with several properties under the Taj Group, Alila Hotels and

Chef Parimal Sawant has been appointed as the Director Culinary at Meluha - The Fern, Mumbai.

Chef Parimal Sawant has been appointed as the Director Culinary at Meluha, The Fern an Ecotel Hotel, Mumbai. In his current role he will be leading a team of chefs from Meluha, The Fern and Rodas, an ecotel hotel in Mumbai.Prior to this he was working with The Lalit Mumbai as an Executive Chef. With over 25 years of experience Chef Parima has worked with some of the best Indian and international brands like Taj Mahal Hotels and Palaces, Kamat Hotels, Renaissance Mumbai, Courtyard Ahmedabad

Greesh Bindra joins Centriqe Advisory Board

Greesh Bindra has joined the Centriqe Advisory Board as a member to support and advise on Centriqe’s growth strategy and GTM plans for India in the Hospitality sector. Bindra spent long years with Crowne Plaza and InterContinental Hotels Group (IHG) as General Manager and currently leading The Suryaa group of hotels (CHL) as VP operations. He is also the President of Skål Delhi, a professional organization of tourism leaders around the world, promoting global tourism and friendship. It is the