Over 1.65 million meals delivered - IHCL extends its Relief programme
With the lockdown being pushed further in key cities, IHCL has further announced an extension to its relief programme for another month. Following the…
What is Safe+ Dining?
In a recent survey, after nearly 60 days of quarantine, 69% per cent of EazyDiner users said they would like to go…
Contactless! From Parking to Boarding
Contactless’ would be the buzzword at the Kempegowda International Airport, Bengaluru (KIAB or BLR Airport) when operations resumed from May 25, 2020. …
The Oberoi Dharma of guest and employee safety
“It is imperative for us to take extraordinary measures to ensure the wellbeing of our guests, and our people,” says Vikram Oberoi,…
Sayaji Hotels senior management to forgo salary indefinitely
In the wake of the Covid-19 crisis Suchitra Dhanani, Founding Director of Sayaji Hotels Ltd has announced to forego 100 per cent…
Count on Us
In an exclusive with Today’s Traveller, Nikhil Sharma, Area Director – Eurasia, Wyndham Hotels and Resorts shares, “Our industry is extremely resilient…
Sanjay Rai takes over as Sr Vice President-Sales and Marketing at Sarovar Hotels and Resorts
Sanjay Rai has been appointed Sr. Vice President- Sales & Marketing at Sarovar Hotels and Resorts. An experienced professional with close to four decades in Hospitality, Rai…
Take the Safety Pledge
In the first video of its kind to bring together all stakeholders of the travel industry, MakeMyTrip has re-enforced a strong commitment to…
Abu Dhabi Launches the Region’s First Safe and Clean Certification Programme
The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced the launch of a safe and clean certification programme –…
