Food Voyager

My favourite dish to cook during Navratri: Chef Avinash Jha, Radisson Blu Paschim Vihar

What is your favourite dish to cook during Navratri? we asked and pronto!

Chef Avinash Jha Radisson Blu Paschim Vihar edited My favourite dish to cook during Navratri: Chef Avinash Jha, Radisson Blu Paschim Vihar
Chef Avinash Jha

India’s top Chefs shared their Favourite Dish to cook during Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Chef Avinash Jha, Radisson Blu Paschim Vihar shares his Favourite Dish to cook During Navratri

Happy Navratri! Happy Cooking!

Favourite Dish to cook during Navratri
Favourite Dish to cook during Navratri

Vrat Ki Sabudana Khichadi

Ingredients

  • Sabaduna, 200 gms
  • Potatoes, 10 gms
  • Peanuts, 5 gms
  • Green chillies, 2 gms
  • Ginger, 2 gms
  • Curry leaves, 2 gms
  • Sendha namak, 5 gms
  • Fresh coriander, 5 gms
  • Desi ghee, 20 gms
  • Cumin, 8 gms

Method

  1. Soak the Sabudana and keep on side to allow to soften for 3 hours.
  2. Cut the potatoes into small cubes.
  3. Chop the green chillies and ginger.
  4. Heat desi ghee in a kadhai.
  5. Add the cumin and allow crackling, now add the chopped green chillies and ginger and sauté for a minute.
  6. Add the peanuts and stir fry.
  7. Add the diced potatoes and sauté for few minutes.
  8. Now add the soaked sabudana and toss well.
  9. Add the sendha namak, chopped coriander and mix well.
  10. Serve hot.

Read More: Food Voyager

Related posts

Different cuisines in India - a great food fiesta

Step into a delectable world of different cuisines in India through these extraordinary Indian cities Our diverse nation is a treasure trove…

Your favourite easy to make Italian Salad

Italian salad is what people associate anytime they eat salad. And that’s not an accident. There are many stories that tell us…

New food trends and what's hot in global cuisine

New food trends and what’s hot in global cuisine is the focus of most foodaholics till travel opens freely across countries… Currently,…

Favourite Summer Cooler: Reju Sidharthan, Director Food & Beverage, Taj Santacruz

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

Favourite Summer Cooler: Amandeep Saini, Restaurant Manager, Crowne Plaza Greater Noida

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

Crowne Plaza Gurugram introduces new Street Food menu - love will now be home delivered'

Who among us is not a fan of Street Food? Who does not love Delhi’s famous Daulat ki Chaat? Who among us…

Favourite Summer Cooler: Rajat Kumar, Bartender, Taj Holiday Village Resort & Spa, Goa

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

Surat Marriott Hotel opens doors to its 3rd restaurant 'Vintage Asia' with a splendid new menu

Witness an immersive and splendid dining experience showcasing the exotic ‘Tastes of Asia’ as Surat Marriott hotel unveils their specialty Pan-Asian restaurant…

Favourite Summer Cooler: Inder Dev, Corporate Director - Food & Beverage, Signum Hotels & Resorts

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

Favourite Summer Cooler: Anil Kumar, Mixologist, Holiday Inn Chandigarh Zirakpur

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!