Food Voyager

My favourite dish to cook during Navratri: Chef Avinash Jha, Radisson Blu Paschim Vihar

What is your favourite dish to cook during Navratri? we asked and pronto!

Chef Avinash Jha Radisson Blu Paschim Vihar edited My favourite dish to cook during Navratri: Chef Avinash Jha, Radisson Blu Paschim Vihar
Chef Avinash Jha

India’s top Chefs shared their Favourite Dish to cook during Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Chef Avinash Jha, Radisson Blu Paschim Vihar shares his Favourite Dish to cook During Navratri

Happy Navratri! Happy Cooking!

Favourite Dish to cook during Navratri
Favourite Dish to cook during Navratri

Vrat Ki Sabudana Khichadi

Ingredients

  • Sabaduna, 200 gms
  • Potatoes, 10 gms
  • Peanuts, 5 gms
  • Green chillies, 2 gms
  • Ginger, 2 gms
  • Curry leaves, 2 gms
  • Sendha namak, 5 gms
  • Fresh coriander, 5 gms
  • Desi ghee, 20 gms
  • Cumin, 8 gms

Method

  1. Soak the Sabudana and keep on side to allow to soften for 3 hours.
  2. Cut the potatoes into small cubes.
  3. Chop the green chillies and ginger.
  4. Heat desi ghee in a kadhai.
  5. Add the cumin and allow crackling, now add the chopped green chillies and ginger and sauté for a minute.
  6. Add the peanuts and stir fry.
  7. Add the diced potatoes and sauté for few minutes.
  8. Now add the soaked sabudana and toss well.
  9. Add the sendha namak, chopped coriander and mix well.
  10. Serve hot.

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