Concept Hospitality opens its 4th hotel in sunny Goa with the landmark La-Paz Gardens Beacon
Concept Hospitality opens its 4th hotel in sunny Goa with La-Paz Gardens Beacon
Kyp Charalambous: 2021 has been a transformative year with extraordinary experiences at every turn
Today’s Traveller invites Kyp Charalambous, Vice President Sales at Atlantis, The Palm to share his insights on future trends in hospitality that…
IHM Aurangabad: Smart Hospitality – augmenting service design via technology
Zamanjit Singh Parmar, Asst. Professor, IHM Aurangabad shares insights on the new industry dynamics and how technology emerged as the champion of all necessitie
Favourite Summer Cooler: Reju Sidharthan, Director Food & Beverage, Taj Santacruz
Beat the summer heat with a tantalizing selection of Summer Cooler drinks!
Kallol Saha appointed new Director of Human Resources at Crowne Plaza Today Gurugram
Crowne Plaza Today Gurugram has appointed Kallol Saha as the Director of Human Resources. In his new role, he would be responsible…
Webinar on Reviving Revenues 2021: Building hope rationally
“Thursday Talks at IHM-A in association with Today’s Traveller.” Listen in to the Webinar on Reviving Revenues 2021
Dubai at forefront of global tourism recovery with 3.7m overnight visitors from July 2020 to May 2021
As Dubai marks a year since reopening its borders to international tourists on 7 July 2020, the latest data published by Dubai’s Department of Tourism…
Radisson expands presence in China with new 239-room Radisson Beijing Daxing Airport
Radisson Hotel Group continues to expand its presence in China’s most dynamic destinations with the signing of brand-new Radisson hotel at Beijing…
Favourite Summer Cooler: Amandeep Saini, Restaurant Manager, Crowne Plaza Greater Noida
Summer Cooler – quench your thirst with a wide range of refreshing drinks for you – sodas, shakes, nutritional drinks and much more.
Sandeep Munjal: Future trends in hospitality education
Today’s Traveller invites Sandeep Munjal, Director, Vedatya Institute to share his insights on future trends in hospitality education and how there is…
