• Archives
    • Appointments
    • Archives
    • Aviation
    • Best Events Across the USA
    • Corporate Connect
    • Discover Your India
    • Explore the world
    • Food Voyager
    • Hotels & Resorts
    • Latest
    • Lifestyle, Weddings And Wellness
    • More
    • News
    • Today's Traveller Awards
    • Today's Traveller Interviews
    • Upskilling India
    • Video
    • Webinars
  • Today’s Traveller – Travel & Tourism News, Hotel & HolidaysToday’s Traveller – Travel & Tourism News, Hotel & Holidays

    Menu
    • Appointments
    • Aviation
    • Latest
    • Archives
    • Corporate Connect
    • Discover Your India
    • Explore the world
    • Today’s Traveller Awards
    • Food Voyager
    • Hotels & Resorts
    • More
    • News
    • Today’s Traveller Interviews
    • Video
    • Webinars

    Food Voyager

    5 Luxe Vegetarian Thalis That Serve India in Style

    From royal kitchens to temple traditions, India’s vegetarian thalis serve luxury with culture, colour and soul. A vegetarian thali is India’s most…

    Celebrate World Cocktail Day with Exceptional Serves

    With World Cocktail Day around the corner, raise a toast to craftsmanship, flavour, and the art of cocktail making From refreshing highballs…

    The Tivoli Hotel Unveils ‘The Mango Route’ Festival,  A Celebration of the King of Fruits

    This summer, The Tivoli, Chattarpur, New Delhi, has transformed into a culinary destination with its much-awaited mango extravaganza, “The Mango Route.” Designed…

    1 City, 1 Lunch: Vilnius Introduces the “Pink Break”

    Lithuania’s capital kicks off its summer season with Vilnius Pink Soup Fest, which unveils new experiences this year This summer, Lithuania’s capital…

    11 Essential Food Rules for Adventure Travel

    Adventure travel demands smart eating, thoughtful packing, and steady hydration, because the right food can shape stamina, mood, recovery, and comfort Adventure…

    Franco-Tamil recipes by Executive Chef Thiruvengadam at Bay Bistro, Pondicherry

    Executive Chef Thiruvengadam curates Bay Bistro, the restaurant at Radisson Resort Pondicherry Bay distinctive Franco-Tamil recipes with finesse, bringing coastal character and…

    Before the Flavours Fade: Disappearing Dishes of India

    In the quieter corners of India, where food follows weather, memory and ritual, a different kind of loss is underway. It slips…

    Kathal Keema with Matar & Khasta Kulcha: By Chef Mohammad Amir Qureshi JW Marriott Bengaluru

    Chef Mohammad Amir Qureshi reimagines Punjab’s beloved keema matar with Kathal Keema with Matar, mushrooms and crisp, flavour-packed khasta kulcha Keema Matar…

    Ramzan Special: Nalli Nihari by Chef Hitesh Pant, Sheraton Grand Bengaluru Whitefield

    A slow-cooked Ramzan delicacy by Chef Hitesh Pant, Sheraton Grand Bengaluru Whitefield Hotel Dish description: Slow-cooked lamb shanks simmered in a rich,…

    Radisson Bengaluru City Centre Organises Wellness-Led Lifestyle Event

    Radisson Bengaluru City Centre spotlights mindful wellness, sustainable dining, and conscious living through its Aura For Life experience As wellness continues to…
    Older posts
    today's traveller logo

    Categories

    • Appointments
    • Aviation
    • Archives
    • Best Events Across the USA
    • Corporate Connect
    • Discover India
    • Explore the world
    • Food Voyager
    • Hotels & Resorts
    • Latest
    • Lifestyle, Weddings & wellness
    • News
    • Todays Traveller awards
    • Todays Traveller Interviews
    • UpSkilling India
    • Webinars

    Quick Links

    • About Us
    • Contact Us
    • Careers
    • Sitemap
    • Disclaimer

    Our Social Networks

    copyright 2026 Gill India Concepts Pvt Ltd