When Cuisine Becomes Theatre: The Art of Edible Presentation
From Kaiseki restraint to Alinea’s spectacle and India’s sensory abundance, plating has become one of cuisine’s most expressive arts The room stills…
Why Indian Fine Dining Is Winning Global Gourmets
Indian fine dining enters its brightest era with Michelin stars, bold chefs and regional imagination Indian food has entered the world’s most…
FESTUM: Botanical Toast to World Gin Day
FESTUM celebrates World Gin Day with Gondraj lemon gin, hibiscus, peach and ginger ale in a crisp, botanical highball serve Created as…
10 Ways India’s New Pour Is Redefining Beer And Food Pairing
India’s new pour is stylish, food-loving and proudly local, bringing craft flavour, regional ingredients and gourmet pairings to modern tables For years,…
13 Most Expensive Foods in the World and Why They Cost So Much
Expensive foods earn their luxury status when rarity, culture, craft and desire come together on the plate The world’s most expensive foods…
Food Plating Trends: The Art of Fine Dining Presentation
From Kaiseki restraint to Alinea’s spectacle and India’s sensory abundance, food plating has become one of cuisine’s most expressive arts Kamal Gill…
Olive Garden opens first India restaurant at Worldmark, Aerocity
Olive Garden opens its first India restaurant at Aerocity, with GIHG planning phased national expansion. Olive Garden has opened its first restaurant…
12 Green Dessert Ideas Bringing Glamour to the Plate
The dessert plate is turning greener, glossier and far more glamorous with unexpected luxury ingredients Dessert has found its new muse in…
5 Luxe Vegetarian Thalis That Serve India in Style
From royal kitchens to temple traditions, India’s vegetarian thalis serve luxury with culture, colour and soul. A vegetarian thali is India’s most…
Celebrate World Cocktail Day with Exceptional Serves
With World Cocktail Day around the corner, raise a toast to craftsmanship, flavour, and the art of cocktail making From refreshing highballs…
