Fluffy and light Sabudana Upma by Exec Chef Prakash Yadav is a favourite dish for Navratri
Sabudana Upma by Exec Chef Prakash Yadav, Fortune Park Galaxy, Vapi, Gujarat is a top dish for the Navratri festival.
Celebrated Chef Ali El Bourji's delicious Iftar and Suhoor at Atlantis The Palm
Throughout the Holy Month of Ramadan, at Atlantis The Palm, diners can enjoy a taste of the Levant through a variety of…
Kuttu Ratatouille and Nirvana Fruit Punch by Chef Satya Prakash for Navratri special
One Earth, Jammu, Chef Satya Prakash for Navratri special meal offers Kuttu Ratatouille and Nirvana Fruit Punch
The Leela kicks off vaccination drive for associates and their families for their well-being
The Leela Palaces, Hotels and Resorts announced the launch of a vaccination drive for associates and their immediate family members and has…
A super Navratri feast by Exec Chef Rohit Joshi
A super Navratri feast by Exec Chef Rohit Joshi, Taj Corbett Resort and Spa, Uttarakhand
Crisp Kacche Kele Ke Kebab by Chef Anshul Sethi as best Navratri dish
Crisp Kacche Kele Ke Kebab by Chef Anshul Sethi, Fortune Park Lake City as his best Navratri dish
Super Sabudana Khichdi by Chef Pratap Singh for Navratri festival
Sabudana Khichdi by Chef Pratap Singh, The Leela Palace Jaipur for Navratri festival
Moran Birger appointed new Head of Sales for South Asia, Middle East and Africa at British Airways effective 1 April 2021
Moran Birger has been appointed as the Head of Sales for South Asia, Middle East and Africa effective 01 April 2021. Moran…
The 73-room Fern Brentwood Resort and Spa debuts in picturesque Mussoorie
The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain has opened The Fern Brentwood Resort and Spa in the picturesque mountains of…
Awesome Aloo Bukhara Qofta for Navratri by Exec Sous Chef Shubhra Mehrotra
Aloo Bukhara Qofta for Navratri by Exec Sous Chef Shubhra Mehrotra, ITC Maurya, New Delhi
