Food Voyager

Crisp Kacche Kele Ke Kebab by Chef Anshul Sethi as best Navratri dish

Crisp Kacche Kele Ke Kebab by Chef Anshul Sethi, Fortune Park Lake City as favourite Navratri dish is a boon for our readers because the Chef shared the recipe so Today’s Traveller’s readers can try making it in their kitchens.

Crisp Kacche Kele Ke Kebab by Chef Anshul Sethi, Fortune Park Lake City
Crisp Kacche Kele Ke Kebab by Chef Anshul Sethi, Fortune Park Lake City

What is your favourite dish to cook during Navratri? we asked and pronto!

India’s top Chefs shared their Favourite Dish to cook during Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Chef Anshul Sethi, Fortune Park Lake City shares his Favourite Dish to cook During Navratri

Happy Navratri! Happy Cooking with Kacche Kele ke Kebab recipe By Chef Anshul Sethi!

Recipe – Kacche Kele Ke Kebab

Crisp Kacche Kele Ke Kebab by Chef Anshul Sethi, Fortune Park Lake City
Crisp Kacche Kele Ke Kebab by Chef Anshul Sethi, Fortune Park Lake City

1Boil Banana (raw)100gm
2Fine chopped chilli10gm
3Roasted jeera powder10gm
4Chopped coriander root10gm
5Sendha Namak5gm
6Lemon juice5ml


  • Mix all Ingredients and mash properly then divide equal pics and make patties.                                                                  
  • In the pan add ghee and shear Kebab                                                            


For Chutney
2Fresh coriander30gm
3Green chilli10gm
4Lemon juice5gm
5Roasted jeera powder5gm
6Sendha Salt5gm


  • Blend all ingredients with ice and serve                                                                     

1Julienne Tomato20gm
2Julienne cucumber20gm
3Julienne pineapple20gm
4Chopped coriander10gm
5Sendha namak5gm


  • Mix all and serve with Kebab                                                                                     

Read More: Food Voyager

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