Weddings at Caravela Beach Resort, Goa: Where Dreams Meet the Shore
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Top 5 Highlights of Morjim Culture – Goa’s Bold New Beachside Café and Speakeasy
Morjim Culture debuts in Goa, blending beachfront café mornings with sundowners and late-night speakeasy vibes. Hospitality entrepreneur Gaurav Narang, founder…
2025's Irresistible Summer Treat Delights: Great Desserts by Gateway Bekal
A refined celebration of summer treats through desserts, crafted with elegance, intention, and a deep sense of seasonal indulgence—paired with…
Luxury Wedding Trends of 2025: Micro, Mega, or Metaverse
Shubh Muhurat Luxury Weddings founder Shrawan Kumar talks about the 2025 Luxury Wedding Palette As founder and principal wedding planner…
Discover the Joy of Mango Season Across India in 2025
From orchard to plate, Indian’s mango season is a delicious celebration of culture, history, and summer joy. If there’s one…
NORI’s New Culinary Journey: Modern Japanese Flavours Unfold
NORI at Westin Kolkata Rajarhat reimagines Japanese cuisine with authenticity, innovation, and soulful dishes that honour mindful, modern dining. There’s…
Kerala-style mango pickle: Delightful Kadumanga Achar: 7 Ingredients, Endless Nostalgia
This traditional Kerala-style mango pickle crafted by Chef Umeshkumar SS from Niraamaya Retreats Surya Samudra in Kovalam, brings bold, nostalgic…
Sukumar Shetty Joins Courtyard by Marriott Nashik as Director of Food & Beverage
Hospitality veteran Sukumar Shetty joins Courtyard Nashik, set to elevate culinary experiences and innovation. Courtyard by Marriott Nashik has appointed…
Discover Top Vegetarian-Friendly Restaurants in Saudi
Saudi vegetarian-friendly dining offers flavourful options across cities, with dishes rooted in tradition and global cuisine. Saudi vegetarian food scene…
Lemon Water Is Myth Or Miracle: 10 Shocking Questions About The Detox
From social media to celebrity wellness routines, lemon water is everywhere. But beyond the hype, does it actually do anything…
