Food

Franco-Tamil recipes by Executive Chef Thiruvengadam at Bay Bistro, Pondicherry

Executive Chef Thiruvengadam curates Bay Bistro, the restaurant at Radisson Resort Pondicherry Bay distinctive Franco-Tamil recipes with finesse, bringing coastal character and…

Kochi in 24 Hours: Journey Through Heritage, Flavours and Coastal Calm

Explore Kochi in 24 hours filled with heritage, flavour, culture and serene shores Kochi has something for everyone. Its diverse communities, delectable…

Before the Flavours Fade: Disappearing Dishes of India

In the quieter corners of India, where food follows weather, memory and ritual, a different kind of loss is underway. It slips…

Ramzan Special: Nalli Nihari by Chef Hitesh Pant, Sheraton Grand Bengaluru Whitefield

A slow-cooked Ramzan delicacy by Chef Hitesh Pant, Sheraton Grand Bengaluru Whitefield Hotel Dish description: Slow-cooked lamb shanks simmered in a rich,…

Radisson Bengaluru City Centre Organises Wellness-Led Lifestyle Event

Radisson Bengaluru City Centre spotlights mindful wellness, sustainable dining, and conscious living through its Aura For Life experience As wellness continues to…

Hazelnut Mawa Gujiya & Thandai Cheesecake by Chef Mayur Ramachandran and Chef Pramod

Hazelnut-kissed Holi treats: crispy gujiya and thandai cheesecake, packed with rich festive nutty indulgence by Chef Mayur Ramachandran, Executive Chef, Radisson Blu…

Holi Special Cocktail Recipes

Four festive cocktail recipes blend floral gin, thandai sparkle, coconut burfi comfort, and royal dry-fruit opulence 1. Cocktails For Holi by Mixologist…

The LaLiT Group Unveils ‘The LaLiT Dining’ – A Premium Annual Membership Celebrating India’s Most Iconic Culinary Experiences

The LaLiT Group launches The LaLiT Dining membership, rewarding food lovers with premium privileges across its restaurants nationwide Food has always been…

Malai Marke USA appoints Chef Himanshu Joshi as Sous Chef to elevate culinary leadership

Chef Himanshu Joshi joins Malai Marke USA as Sous Chef to sharpen menus and uphold standards Malai Marke USA has announced the…

Bengaluru’s best Valentine’s Day dishes: Recreate these 5 dishes by luxury Chefs at Home

Strawberry hearts, chocolate tarts, rose lattes, and more, curated by Bengaluru’s finest culinary talent for Valentine’s Day When it comes to celebrating…