Chef Manish Mehrotra Launches Manish Mehrotra Culinary Arts (MMCA)
A New Chapter in Indian Cuisine: Chef Mehrotra Unveils MMCA Chef Manish Mehrotra, one of India’s most celebrated culinary innovators,…
Durga Puja 2025
Durga Puja 2025 Transforms Kolkata into the World’s Biggest Open-Air Festival The Spirit of Pujo Durga Puja 2025 is poised…
Navratri on a Plate: Delicious and Wholesome Recipes for 9 Days of Flavour
Chef-inspired Navratri dishes bring creamy makhana curry, fresh millet salad, and vibrant seasonal accompaniments. Navratri is one of India’s most…
MakeMyTrip Partners with Zomato to Deliver Meals on Trains
New MakeMyTrip tie-up enables seat-delivered meals on trains at 130+ stations via 40,000+ restaurants MakeMyTrip has announced a partnership with…
24 Hours in Kolkata: The Ultimate City of Joy Guide
Ferries, heritage walks, Chinese breakfast, street food, Victoria Memorial, and mishti, this is what 24 Hours in Kolkata offers Time…
6 Brilliant Gut Health Moves for Stress-Free Travel
Simple Steps to Prevent Stomach Upset and Maintain Your Gut Health While Travelling Travel is an exciting way to discover…
7 Timeless tiffin tales: India’s midday magic
Beyond steel or leaf, the Indian tiffin remains an everyday love letter wrapped in tradition. Few objects in India command…
7 Holy feasts: Inside the great temple kitchens of India
Temple Kitchens: Where faith meets food with the sacred bond of spirituality, community, and nourishment Food in India has never…
From Kitchen to Cabin: How Airlines Are Serving Up Restaurant-Quality Meals at 35,000 Feet
Inside the sky-high kitchen revolution where fine dining meets flight. It is two in the morning at a major airport…
13 Rich UNESCO-Recognised Traditional Food Cultures Celebrating Heritage and Flavours
UNESCO-recognised traditional food cultures preserve identity, community bonds, and sustainable food heritage worldwide. Here are 13 UNESCO-recognised culinary traditions worldwide,…
