Food

The LaLiT Group Unveils ‘The LaLiT Dining’ – A Premium Annual Membership Celebrating India’s Most Iconic Culinary Experiences

The LaLiT Group launches The LaLiT Dining membership, rewarding food lovers with premium privileges across its restaurants nationwide Food has always been…

Malai Marke USA appoints Chef Himanshu Joshi as Sous Chef to elevate culinary leadership

Chef Himanshu Joshi joins Malai Marke USA as Sous Chef to sharpen menus and uphold standards Malai Marke USA has announced the…

Bengaluru’s best Valentine’s Day dishes: Recreate these 5 dishes by luxury Chefs at Home

Strawberry hearts, chocolate tarts, rose lattes, and more, curated by Bengaluru’s finest culinary talent for Valentine’s Day When it comes to celebrating…

Cocoa & Courtship: How the World Celebrates Love Through Chocolate

Across cultures and borders, cocoa and chocolate become the language of love, memory, travel, and shared moments that linger Chocolate has travelled…

When Chocolate Becomes a Love Letter BELAGIO’s Valentine’s Special

BELAGIO Hearts & Roses: A Valentine’s Story Told in Chocolate This Valentine’s Day, love isn’t just felt, it’s baked, sculpted, and savoured….

Paul Ross appointed new Chief Operating Officer, supporting Edrington India expansion

Paul Ross joins Edrington India as COO, leading The Macallan and Highland Park growth plans Edrington has announced the appointment of Paul Ross…

Indian Wellness Food: 6 reasons the table, not spas, holds its comforting secret

On the plate, Indian wellness food appears gently, offering comfort, balance, and quiet restoration Wellness has quietly changed its address. It no…

Authentic Finnish Cuisine: A 10 Minute Guide for An Immersive Nordic Food Journey

Finnish cuisine unfolds slowly through rye, fish, forests and foraging, offering travellers a calm, nature-led food journey Finnish cuisine, shaped by its…

The Changing Indian Kitchen And The 4 Forces Transforming It

The Indian kitchen shifts towards speed and shared tastes, while fragile regional food memories endure silently The Indian kitchen is changing quietly…

PHDCCI Completes National Young Chef Competition Zonal Rounds On a High

PHDCCI concludes National Young Chef Competition zonal rounds in Chennai, setting the stage for the January grand finale The PHD Chamber of…