Ramzan Special: Nalli Nihari by Chef Hitesh Pant, Sheraton Grand Bengaluru Whitefield
A slow-cooked Ramzan delicacy by Chef Hitesh Pant, Sheraton Grand Bengaluru Whitefield Hotel Dish description: Slow-cooked lamb shanks simmered in a rich,…
Radisson Bengaluru City Centre Organises Wellness-Led Lifestyle Event
Radisson Bengaluru City Centre spotlights mindful wellness, sustainable dining, and conscious living through its Aura For Life experience As wellness continues to…
Hazelnut Mawa Gujiya & Thandai Cheesecake by Chef Mayur Ramachandran and Chef Pramod
Hazelnut-kissed Holi treats: crispy gujiya and thandai cheesecake, packed with rich festive nutty indulgence by Chef Mayur Ramachandran, Executive Chef, Radisson Blu…
Holi Special Cocktail Recipes
Four festive cocktail recipes blend floral gin, thandai sparkle, coconut burfi comfort, and royal dry-fruit opulence 1. Cocktails For Holi by Mixologist…
The LaLiT Group Unveils ‘The LaLiT Dining’ – A Premium Annual Membership Celebrating India’s Most Iconic Culinary Experiences
The LaLiT Group launches The LaLiT Dining membership, rewarding food lovers with premium privileges across its restaurants nationwide Food has always been…
Malai Marke USA appoints Chef Himanshu Joshi as Sous Chef to elevate culinary leadership
Chef Himanshu Joshi joins Malai Marke USA as Sous Chef to sharpen menus and uphold standards Malai Marke USA has announced the…
Bengaluru’s best Valentine’s Day dishes: Recreate these 5 dishes by luxury Chefs at Home
Strawberry hearts, chocolate tarts, rose lattes, and more, curated by Bengaluru’s finest culinary talent for Valentine’s Day When it comes to celebrating…
Cocoa & Courtship: How the World Celebrates Love Through Chocolate
Across cultures and borders, cocoa and chocolate become the language of love, memory, travel, and shared moments that linger Chocolate has travelled…
When Chocolate Becomes a Love Letter BELAGIO’s Valentine’s Special
BELAGIO Hearts & Roses: A Valentine’s Story Told in Chocolate This Valentine’s Day, love isn’t just felt, it’s baked, sculpted, and savoured….
Paul Ross appointed new Chief Operating Officer, supporting Edrington India expansion
Paul Ross joins Edrington India as COO, leading The Macallan and Highland Park growth plans Edrington has announced the appointment of Paul Ross…
