Food

Global Beverage Tourism: The Ultimate Tea, Coffee and Wine Guide for Aficionados

Beverage tourism transforms tasting into travel through immersive journeys celebrating origin, flavour and local culture Across the world, drinks are becoming destinations….

The Indian Mango story: A delicious journey through the most legendary fruit

Across orchards, royal courts, wedding doorways, export pack houses and climate-stressed farms, the Indian mango records how the country grows, celebrates, trades…

4 Stunning Cocktails to Shake Up World Martini Day

Four distinctive martinis bring floral, citrus, coffee and botanical flavours together, celebrating modern mixology with craftsmanship, character and creative flair The 144…

Future Farms: Smart Agriculture for the Future

From LED-lit greens to air protein, farming is finding new ground beyond soil and seasons The world’s food systems are entering a…

Kerala Cuisine: A Vibrant Legacy of Trade and Taste

Kerala cuisine carries trade, faith, migration and memory in every coconut-rich, spice-scented bite Kerala’s kitchen has always faced the sea, but its…

Travel Food Services commences operations at Noida International Airport

Travel Food Services Limited (TFS) has announced the commencement of operations at the Noida International Airport (NIA)

When Cuisine Becomes Theatre: The Art of Edible Presentation

From Kaiseki restraint to Alinea’s spectacle and India’s sensory abundance, plating has become one of cuisine’s most expressive arts The room stills…

Why Indian Fine Dining Is Winning Global Gourmets

Indian fine dining enters its brightest era with Michelin stars, bold chefs and regional imagination Indian food has entered the world’s most…

FESTUM: Botanical Toast to World Gin Day

FESTUM celebrates World Gin Day with Gondraj lemon gin, hibiscus, peach and ginger ale in a crisp, botanical highball serve Created as…

10 Ways India’s New Pour Is Redefining Beer And Food Pairing

India’s new pour is stylish, food-loving and proudly local, bringing craft flavour, regional ingredients and gourmet pairings to modern tables For years,…