Best Singhare ka Halwa by Chef Ajay Khanna for Navratri
Singhare ka Halwa by Chef Ajay Khanna, Radisson Blu Faridabad for Navratri
Delicious Phool makhane ki kheer for Navratri by Sr Exec Chef Ajit Bangera
Phool makhane ki kheer for Navratri by Sr Exec Chef Ajit Bangera, ITC Grand Chola, Chenna
My favourite dish to cook at Navratri by popular Corp Exec Chef Rakesh Sethi
What is your favourite dish to cook at Navratri? we asked Corp Exec Chef Rakesh Sethi, Radisson Hotel Group, South Asia –…
Vikas Sharma appointed new General Manager at Radisson Blu Resort Dharamshala
Vikas Sharma is appointed General Manager at the upcoming Radisson Blu Resort Dharamshala. With a career spanning over three decades in hospitality….
Sylvain Laroche bestowed with the Medal of Honor by the Ministry of Europe and Foreign Affairs
Sylvain Laroche, Director of Operations, ibis and ibis Styles India has been awarded the Medal of Honor by the Ministry of Europe and…
Smoothly special Nuevo Ratri pumpkin soup by Exec Chef Sandeep Pande
Nuevo Ratri pumpkin soup by Exec Chef Sandeep Pande, JW Marriott New Delhi
Try stuffed Kuttu Quesadillas for Navratri says creative Exec Chef Mihir Kane
Stuffed Kuttu Quesadillas for Navratri by Exec Chef Mihir Kane, Holiday Inn Jaipur City
Delicious Singhare ki Lapsi for Navratri by Exec Chef Rakesh Goniyal
Singhare ki Lapsi for Navratri by Exec Chef Rakesh Goniyal is a delicious nutritious vrat meal
Ravi Rai: Learning is an Ocean and the known is just a drop
Today’s Traveller #Know Your Leader motivational initiative invites Ravi Rai, Cluster General Manager, Accor Hotels, Andhra Pradesh to share his experiences, his journey, and some unknown facts about him that keep him going….
Beyond Green - launched on April 14 2021 as a Preferred Group entity
Committed to building a better and brighter future for people and the planet, Beyond Green was officially launched on April 14, 2021
