Amol More appointed new Hotel Manager at Courtyard by Marriott Nashik
Courtyard by Marriott Nashik has appointed Amol More as Hotel Manager
Amit Mishra appointed new General Manager at The Fern Denzong Hotel & Spa, Gangtok
Amit Mishra brings over 15 years of hospitality experience as a General Manager to the 70 rooms relaunched hotel, The Fern Denzong Hotel & Spa, Gangtok. He has…
Ajay Singh appointed Operations Manager at The Fern Kesarval Hotel & Spa, Verna Plateau Goa
Ajay Singh has joined as the Operations Manager in The Fern Kesarval Hotel and Spa, Verna Plateau- Goa.
Chef Inder Dev appointed new Director Food and Beverage at Signum Hotels
Signum Hotels, a fast-growing hotel management company, announced the appointment of Chef Inder Dev as Director of Food & Beverage. A hotel…
Super tasty Sabudana Vada by Exec Chef Uchit Vohra, ITC Gardenia, Bengaluru
Sabudana Vada by Exec Chef Uchit Vohra, ITC Gardenia, Bengaluru
Super tasty Sabudana Tikki by Chef Shivam Sharma
Sabudana Tikki by Chef Shivam Sharma, Rosakue – Bara Bungalow Gethia, Nainital
Best Buckwheat Chilla for Navrati by Senior Sous Chef Jaideep Dutta
Buckwheat Chilla for Navrati by Senior Sous Chef Jaideep Dutta, Le Meridien New Delhi
Prateek Dharkar promoted as Director Of Operations at Absolute Hotel Services, South Asia & Middle East
Absolute Hotel Services has announced the elevation of Prateek Dharkar as Director Of Operations, South Asia & Middle East. Prateek Dharkar will…
Delicious Mawa Makhane ki Kheer by Pradipt Sinha for Navratri
Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla
Relish Buckwheat Flour Waffle for Navratri by assured Exec Chef Avanish Jain
Buckwheat Flour Waffle for Navratri by Exec Chef Avanish Jain, Holiday Inn Chandigarh Zirakpur
