Khushboo Sharma appointed new Human Resource Manager at Courtyard by Marriott Ahmedabad effective April 1, 2021
Khushboo Sharma has been appointed as Human Resource Manager at Courtyard by Marriott Ahmedabad w.e.f. April 1, 2021. In her new role…
Dinesh Mhatre appointed new Executive Chef at Courtyard by Marriott Ahmedabad
Courtyard by Marriott Ahmedabad has appointed Dinesh Mhatre as its Executive Chef. Dinesh comes with over 23 years of culinary experience and…
A favourite Navratri food by Exec Chef Kedar Bobde is delicious Buckwheat Muesli
A Favourite Navratri food by Exec Chef Kedar Bobde is Buckwheat Muesli and we share the recipe with our readers
Festive Kand ki tikki by Exec Chef Ranjan Rajani for Navratri
Kand ki tikki by Exec Chef Ranjan Rajani, Hotel Sahara Star for Navratri
7 unique historical sites in India that will leave you in amazement and awe!
India is home to some of the most unique, fascinating, and important historical sites that definitely need to be explored. On the…
WICCI nominates ISH for significant Research project on Gender Inequity in India’s Hospitality Industry
WICCI (Women’s Indian Chamber of Commerce and Industry) nominates the Indian School of Hospitality (ISH) as the Chief Research Body for the development of their research…
Swati Arora appointed new Director of Sales at Hyatt Place Gurgaon Udyog Vihar
Hyatt Place Gurgaon has appointed Swati Arora as the Director of Sales Swati Arora has over 10 years of experience in the…
Superb Navratri dish by Exec Chef Satya Sharma
Navratri dish by Exec Chef Satya Sharma, Taj Rishikesh Resort & Spa, Uttarakhand
Super Shahi Samak ka Badami Meetha for Navratri by Dr Kaviraj Khialani
Shahi Samak ka Badami Meetha for Navratri by Dr Kaviraj Khialani, Creative Cuisine International – Mumbai
Try your hand at making the best sourdough with Chef Aditi Handa - the Sourdough Protagonist
Chef Aditi Handa, Co-Founder and Head Baker, The Baker’s Dozen, understands the power of patience, for an idea to ferment to perfection. When…
