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    Food Voyager

    Super tasty Sabudana Tikki by Chef Shivam Sharma

    Sabudana Tikki by Chef Shivam Sharma, Rosakue – Bara Bungalow Gethia, Nainital

    Best Buckwheat Chilla for Navrati by Senior Sous Chef Jaideep Dutta

    Buckwheat Chilla for Navrati by Senior Sous Chef Jaideep Dutta, Le Meridien New Delhi

    Delicious Mawa Makhane ki Kheer by Pradipt Sinha for Navratri

    Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla

    Relish Buckwheat Flour Waffle for Navratri by assured Exec Chef Avanish Jain

    Buckwheat Flour Waffle for Navratri by Exec Chef Avanish Jain, Holiday Inn Chandigarh Zirakpur

    A favourite Navratri food by Exec Chef Kedar Bobde is delicious Buckwheat Muesli

    A Favourite Navratri food by Exec Chef Kedar Bobde is Buckwheat Muesli and we share the recipe with our readers

    Festive Kand ki tikki by Exec Chef Ranjan Rajani for Navratri

    Kand ki tikki by Exec Chef Ranjan Rajani, Hotel Sahara Star for Navratri

    Superb Navratri dish by Exec Chef Satya Sharma

    Navratri dish by Exec Chef Satya Sharma, Taj Rishikesh Resort & Spa, Uttarakhand

    Super Shahi Samak ka Badami Meetha for Navratri by Dr Kaviraj Khialani

    Shahi Samak ka Badami Meetha for Navratri by Dr Kaviraj Khialani, Creative Cuisine International – Mumbai

    Try your hand at making the best sourdough with Chef Aditi Handa - the Sourdough Protagonist

    Chef Aditi Handa, Co-Founder and Head Baker, The Baker’s Dozen, understands the power of patience, for an idea to ferment to…

    Indian Master Chef Maharaj Bhuralal Navratri food fav is Shakarkand ki Tikki

    JW Marriott Pune Chef Maharaj Bhuralal Navratri food is Shakarkand ki Tikki
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