Super tasty Sabudana Vada by Exec Chef Uchit Vohra, ITC Gardenia, Bengaluru
Sabudana Vada by Exec Chef Uchit Vohra, ITC Gardenia, Bengaluru
Super tasty Sabudana Tikki by Chef Shivam Sharma
Sabudana Tikki by Chef Shivam Sharma, Rosakue – Bara Bungalow Gethia, Nainital
Best Buckwheat Chilla for Navrati by Senior Sous Chef Jaideep Dutta
Buckwheat Chilla for Navrati by Senior Sous Chef Jaideep Dutta, Le Meridien New Delhi
Delicious Mawa Makhane ki Kheer by Pradipt Sinha for Navratri
Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla
Relish Buckwheat Flour Waffle for Navratri by assured Exec Chef Avanish Jain
Buckwheat Flour Waffle for Navratri by Exec Chef Avanish Jain, Holiday Inn Chandigarh Zirakpur
A favourite Navratri food by Exec Chef Kedar Bobde is delicious Buckwheat Muesli
A Favourite Navratri food by Exec Chef Kedar Bobde is Buckwheat Muesli and we share the recipe with our readers
Festive Kand ki tikki by Exec Chef Ranjan Rajani for Navratri
Kand ki tikki by Exec Chef Ranjan Rajani, Hotel Sahara Star for Navratri
Superb Navratri dish by Exec Chef Satya Sharma
Navratri dish by Exec Chef Satya Sharma, Taj Rishikesh Resort & Spa, Uttarakhand
Super Shahi Samak ka Badami Meetha for Navratri by Dr Kaviraj Khialani
Shahi Samak ka Badami Meetha for Navratri by Dr Kaviraj Khialani, Creative Cuisine International – Mumbai
Try your hand at making the best sourdough with Chef Aditi Handa - the Sourdough Protagonist
Chef Aditi Handa, Co-Founder and Head Baker, The Baker’s Dozen, understands the power of patience, for an idea to ferment to perfection. When…
