Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla is one of the most delicious dishes you can have on Navratri.
What is your favourite dish to cook during Navratri? we asked and pronto! It was Mawa Makhane ki Kheer by Pradipt Sinha that wrote itself on the kitchen board.
We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.
Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla shares his Favourite Dish to cook During Navratri.
Happy Navratri! Happy Cooking Mawa Makhane ki Kheer by Pradipt Sinha -Navratri special food!
Recipe – Mawa Makhane ki Kheer
Mawa Makhane ki Kheer
Puffed lotus seeds – 1 cup
Mawa/khoya – 3 table spoon
Sugar powder- 200 gms
Milk – ½ ltr
Pure ghee – 2 tea spoon
Green cardamom powder – ¼ tea spoon
Almonds chopped – 1 table spoon
Pistachio – 1 table spoon.
Take a non-stick pan, pour ghee and let it heat and melt.
Add lotus seeds/Makhana and saute it lightly.
Pick another deep non stick pan and pour milk inside the pan
Once the milk comes to a boil, take it off the heat and add khoya and powdered sugar
Add the makhana/lotus seed to the milk and simmer it
Top it up with green cardamom powder, almonds, and pistachios.
Take it off the heat, let it cool down to room temperature and then keep it in the refrigerator
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