Food Voyager

Delicious Mawa Makhane ki Kheer by Pradipt Sinha for Navratri

Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla is one of the most delicious dishes you can have on Navratri.

What is your favourite dish to cook during Navratri? we asked and pronto! It was Mawa Makhane ki Kheer by Pradipt Sinha that wrote itself on the kitchen board.

Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla
Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla

India’s top Chefs shared their Favourite Dish to cook during Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla shares his Favourite Dish to cook During Navratri.

Happy Navratri! Happy Cooking Mawa Makhane ki Kheer by Pradipt Sinha -Navratri special food!

Recipe – Mawa Makhane ki Kheer

Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla
Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla

Mawa Makhane ki Kheer

Ingredients

Puffed lotus seeds – 1 cup

Mawa/khoya – 3 table spoon

Sugar powder- 200 gms

Milk – ½ ltr

Pure ghee – 2 tea spoon

Green cardamom powder – ¼ tea spoon

Almonds chopped – 1 table spoon

Pistachio – 1 table spoon.

Recipe

Take a non-stick pan, pour ghee and let it heat and melt.

Add lotus seeds/Makhana and saute it lightly.

Pick another deep non stick pan and pour milk inside the pan

Once the milk comes to a boil, take it off the heat and add khoya and powdered sugar

Add the makhana/lotus seed to the milk and simmer it

Top it up with green cardamom powder, almonds, and pistachios.

Take it off the heat, let it cool down to room temperature and then keep it in the refrigerator

Serve chilled

Read More: Food Voyager

Related posts

Guten Appetit! Indo-German Recipes bring a super treat for the festive season 2022

Indo-German Recipes to treat your family this festive season

Ultimate brunches: dining in style at these 6 wonderful restaurants in India

We bring you the best of great brunches and wonderful restaurants providing authentic culinary experiences.

Celebrating food and unique dining experiences at these fine restaurants in India

We have a collection of some unique dining experiences for you across India

Great Brunches and Specialty Restaurants to dine across India

Brunch spreads as well as Specialty restaurants meals in India for you

Food Trends 2022- Indian diners rediscover a love for regional cuisine

The term ‘Indian cuisine’ signifies a mixture of flavours from different regions of the country and invokes sentiments which remind everyone of…

There’s more to delicious Bengali food than Luchi - taste these 10 super dishes

Bengali food is rooted in truly authentic and legendary traditions. We have cuisine from Bengal to thank for amazingly delectable dishes. Bengali cuisine…

Stir and shake up your cocktail game with these unique monsoon drinks!

Try on these options to help you stir and shake up your cocktail game.

Pastry Chef Quentin Lechat's refreshing summer treats - cool ice cream in Paris!

Pastry Chef Quentin Lechat at Le Royal Monceau – Raffles Paris presents his new ice cream creations to refresh your summer taste….

Cook up 2 super dishes - a healthy bowl for breakfast and the wow chocolate fix

Here’s a surprise gift for all home cooks- two super dishes to try out.

Chef Avin Thaliath's #1 New recipe, Quick fixes for guests, Super easy items to bake

Chef Avin Thaliath shares globally trending gastronomical recipes