Food Voyager

Delicious Mawa Makhane ki Kheer by Pradipt Sinha for Navratri

Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla is one of the most delicious dish you can have on Navratri.

What is your favourite dish to cook during Navratri? we asked and pronto! It was Mawa Makhane ki Kheer by Pradipt Sinha that wrote itself on the kitchen board.

Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla
Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla

India’s top Chefs shared their Favourite Dish to cook during Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla shares his Favourite Dish to cook During Navratri.

Happy Navratri! Happy Cooking Mawa Makhane ki Kheer by Pradipt Sinha -Navratri special food!

Recipe – Mawa Makhane ki Kheer

Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla
Mawa Makhane ki Kheer by Pradipt Sinha, Director of Food and Beverage, Crowne Plaza Today New Delhi Okhla

Mawa Makhane ki Kheer

Ingredients

Puffed lotus seeds – 1 cup

Mawa/khoya – 3 table spoon

Sugar powder- 200 gms

Milk – ½ ltr

Pure ghee – 2 tea spoon

Green cardamom powder – ¼ tea spoon

Almonds chopped – 1 table spoon

Pistachio – 1 table spoon.

Recipe

Take a non-stick pan, pour ghee and let it heat and melt.

Add lotus seeds/Makhana and saute it lightly.

Pick another deep non stick pan and pour milk inside the pan

Once the milk comes to a boil, take it off the heat and add khoya and powdered sugar

Add the makhana/lotus seed to the milk and simmer it

Top it up with green cardamom powder, almonds, and pistachios.

Take it off the heat, let it cool down to room temperature and then keep it in the refrigerator

Serve chilled

Read More: Food Voyager

Related posts

10 delicious meat dishes and their origin

Meat and meat dishes have a very dear relationship with food lovers.

Cool summer recipes - Buransh Sherbat, Marigold Iced Tea, and more at Pilibhit House

Escape the heat, with unique summer recipes from Pilibhit House, Haridwar.

There’s more to Hyderabadi food than the famous Dum Biryani - 10 great dishes

Hyderabadi food, also known as Deccani cuisine, is the city’s distinctive regional cuisine.

Go vegetarian with Ovolo Hotels' vibrant global launch - ‘Plant’d’ initiative

Ovolo Hotels announces pledge to cutting-edge vegetarian, Plant’d across its hotel restaurants, globally

A super dish: Curry Leaves Curd Kingfish by Minoli De Silva of MasterChef Australia

Minoli De Silva’s Curry Leaves Curd Kingfish is a dreamy recipe to enjoy

Try out 5 great dishes by Sashi Chelia in MasterChef Australia

One of Australia’s best amateur chefs and season 10 winner Sashi Cheliah is back with his relishing fusion dishes in the MasterChef Australia kitchen for Fans Vs Favourite. …

There’s more to great Maharashtrian food than Vada pav

Maharashtrian food or Marathi cuisine has distinct characteristics

Legendary restaurant Indian Accent to open in Mumbai

EHV signs agreement with Reliance Industries to bring  Indian Accent to Mumbai

Taste and bake the #1 legendary Portuguese dessert - Pasteis de Nata

Portuguese dessert, namely Pasteis de Nata or Portuguese Custard Tart

Celebrity Chef Sipho Mdlankomo - I express love and gratitude through food

Today’s Traveller invites celebrity Chef Sipho Mdlankomo, Cookbook Author & Founder “Chef Sipho Gourmet Food” – South Africa, runner-up for the MasterChef…