Cool Mishri Makhane Ki Kheer by Chef Mohit Tak for Navratri festival
Mishri Makhane Ki Kheer by Chef Mohit Tak, The Taj Mahal Hotel, New Delhi is one of the most delicious desserts you can have during Navratri
Delicious Phaldari Tikki for Navratri by Exec Chef Nagendra Singh
Phaldari Tikki for Navratri by Exec Chef Nagendra Singh, Taj Mahal, Lucknow
Super Sago and Potato pancakes for Navratri by Exec Pastry Chef Pratik Roy
Sago and Potato pancakes for Navratri by Exec Pastry Chef Pratik Roy, The Leela Goa
Ugadi Vindu Bhojanam- Shad Ruchulu, a special celebration of 6 flavours at Ohri’s Uppu
“Shad Ruchulu” celebrates the six tastes of Ugadi
Wholesome and cool Roast Pumpkin by Exec Chef Amit Kumar
Roast Pumpkin by Exec Chef Amit Kumar
Enjoy special Ugadi cuisine at Novotel Hyderabad Airport
The festival of Ugadi is just around the corner and Novotel Hyderabad Airport is all set to bring the scrumptious Ugadi cuisine…
Know Your Leader: Amar Ohri - Innovation of the existing game
Today’s Traveller Know Your Leader motivational initiative invites Amar Ohri, Executive Director, Ohri’s India to share his experiences, his journey, and some…
Pradipt Sinha appointed Director F&B Crowne Plaza Today New Delhi Okhla
Crowne Plaza Today New Delhi Okhla is delighted to announce the appointment of Pradipt Sinha as the Director of Food & Beverage….
Vicky Ratnani - The Chef With Finesse
Celebrity Chef Vicky Ratnani believes in food that is Indian at heart and global in outlook in this pre-Covid interview Food’s never…
Shannon Bennett - The Green Crusader
Clean and sustainable culinary practices are not just fads, but a way of life says Australia’s favourite chef, Shannon Bennett in a…
