Kuttu Ratatouille and Nirvana Fruit Punch by Chef Satya Prakash for Navratri special One Earth, Jammu, Chef Satya Prakash for Navratri special meal offers Kuttu Ratatouille and Nirvana Fruit Punch
A super Navratri feast by Exec Chef Rohit Joshi A super Navratri feast by Exec Chef Rohit Joshi, Taj Corbett Resort and Spa, Uttarakhand
Crisp Kacche Kele Ke Kebab by Chef Anshul Sethi as best Navratri dish Crisp Kacche Kele Ke Kebab by Chef Anshul Sethi, Fortune Park Lake City as his best Navratri dish
Super Sabudana Khichdi by Chef Pratap Singh for Navratri festival Sabudana Khichdi by Chef Pratap Singh, The Leela Palace Jaipur for Navratri festival
Awesome Aloo Bukhara Qofta for Navratri by Exec Sous Chef Shubhra Mehrotra Aloo Bukhara Qofta for Navratri by Exec Sous Chef Shubhra Mehrotra, ITC Maurya, New Delhi
Cool Mishri Makhane Ki Kheer by Chef Mohit Tak for Navratri festival Mishri Makhane Ki Kheer by Chef Mohit Tak, The Taj Mahal Hotel, New Delhi is one of the most delicious desserts you can have during Navratri
Delicious Phaldari Tikki for Navratri by Exec Chef Nagendra Singh Phaldari Tikki for Navratri by Exec Chef Nagendra Singh, Taj Mahal, Lucknow
Super Sago and Potato pancakes for Navratri by Exec Pastry Chef Pratik Roy Sago and Potato pancakes for Navratri by Exec Pastry Chef Pratik Roy, The Leela Goa
Ugadi Vindu Bhojanam- Shad Ruchulu, a special celebration of 6 flavours at Ohri’s Uppu “Shad Ruchulu” celebrates the six tastes of Ugadi