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My favourite dish to cook during Navratri: Exec Chef Sandeep Srivastava, The Fern Residency, Bhopal

What is your favourite dish to cook during Navratri? we asked and pronto!

Chef Sandeep Srivastava edited My favourite dish to cook during Navratri: Exec Chef Sandeep Srivastava, The Fern Residency, Bhopal
Exec Chef Sandeep Srivastava

India’s top Chefs shared their Favourite Dish to cook during Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Exec Chef Sandeep Srivastava, The Fern Residency, Bhopal shares his Favourite Dish to cook During Navratri

Happy Navratri! Happy Cooking!

Favourite Dish to cook during Navratri
Favourite Dish to cook during Navratri

Makhane ki Kheer

Ingredients

  1. 2 tbsp. Ghee
  2. 2 cups Makhana
  3. 1 litre Full Fat Milk
  4. ¼ cup Almonds (Slivered)
  5. ¼ cup Cashew Nuts (Slivered)
  6. ¼ cup Pistachios (Slivered)
  7. ¼ cup Raisins
  8. ¼ cup Jaggery
  9. ½ tsp Cardamom Powder
  10. ¼ cup fresh cut fruits
  11. 10-12 strands Saffron

Instructions

  1. Heat ghee in a heavy bottom pan.
  2. Add Makhana and roast on medium heat until crispy.
  3. Add milk in the pan and bring it to a boil.
  4. Simmer the heat and let the kheer cook for 10-12 minutes.
  5. Add almonds, cashew nuts, pistachios and raisins and cook until kheer thickens.
  6. Add cardamom powder and cook for another 2-3 minutes.
  7. Add saffron threads and cook for 2-3 minutes.
  8. Add Jaggery powder
  9. Serve the kheer hot or chilled.

Read More: Food Voyager

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