Food Voyager

My favourite dish to cook during Navratri: Exec Chef Sandeep Srivastava, The Fern Residency, Bhopal

What is your favourite dish to cook during Navratri? we asked and pronto!

Chef Sandeep Srivastava edited My favourite dish to cook during Navratri: Exec Chef Sandeep Srivastava, The Fern Residency, Bhopal
Exec Chef Sandeep Srivastava

India’s top Chefs shared their Favourite Dish to cook during Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Exec Chef Sandeep Srivastava, The Fern Residency, Bhopal shares his Favourite Dish to cook During Navratri

Happy Navratri! Happy Cooking!

Favourite Dish to cook during Navratri
Favourite Dish to cook during Navratri

Makhane ki Kheer

Ingredients

  1. 2 tbsp. Ghee
  2. 2 cups Makhana
  3. 1 litre Full Fat Milk
  4. ¼ cup Almonds (Slivered)
  5. ¼ cup Cashew Nuts (Slivered)
  6. ¼ cup Pistachios (Slivered)
  7. ¼ cup Raisins
  8. ¼ cup Jaggery
  9. ½ tsp Cardamom Powder
  10. ¼ cup fresh cut fruits
  11. 10-12 strands Saffron

Instructions

  1. Heat ghee in a heavy bottom pan.
  2. Add Makhana and roast on medium heat until crispy.
  3. Add milk in the pan and bring it to a boil.
  4. Simmer the heat and let the kheer cook for 10-12 minutes.
  5. Add almonds, cashew nuts, pistachios and raisins and cook until kheer thickens.
  6. Add cardamom powder and cook for another 2-3 minutes.
  7. Add saffron threads and cook for 2-3 minutes.
  8. Add Jaggery powder
  9. Serve the kheer hot or chilled.

Read More: Food Voyager

Related posts

Heston Blumenthal celebrates the 'Magic of Sharing' with Black & White Scotch

Michelin Star Chef Patron Heston Blumenthal in a collaboration with Black & White Scotch whisky, from the house of Diageo celebrates the Magic…

Best Gin Masterclass at Milaidhoo Island Maldives

To celebrate Gin, Milaidhoo Island Maldives offers guests a curated Gin Masterclass. It’s a guided exploration of the best Gin cocktails in…

Celebrate Ganesh Chaturthi with these awesome recipes

The 10-day long festival that is Ganesh Chaturthi celebrates the birth of Lord Ganesha with great happiness, joy, and zeal. On this…

Ganesh Chaturthi celebrations begin with the delicious modak sweets

Festivities in India are incomplete without sweets and the happy festival of Ganesh Chaturthi is no different. September marks the auspicious celebrations…

Celebrated Chef Vidhya Gawas wields magic at the signature 'Feliz' in Goa

DoubleTree by Hilton Goa-Panaji has relaunched its signature restaurant- Feliz to promote local and authentic flavours of Goa by appointing Master Chef…

Check out Dubai’s legendary party brunch - Saffron 2.0 has a brand-new look

For a weekend of fun and frivolity in Dubai, check out Saffron Brunch

The Westin Gurgaon hosts a 13-day Treasures of Trichy festival

The Westin Gurgaon, New Delhi intends to delight taste buds with a complexity of flavours inspired by Tiruchirappalli- the land of culture…

6 excellent wine and cheese ideas for you to pair

A century-old tradition, a match made in heaven – wine and cheese are two of life’s great culinary pleasures. Whether a romantic…

Favourite Summer Cooler: Sahil Kulsange, Bartender, Hyatt Regency Chennai

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!

Favourite Summer Cooler: Exec Chef Pushpender Rathor, Fortune Avenue Jalandhar

Summer Cooler : Tasty, Fresh, Juicy, and Refreshing! Take your pick from – sodas, shakes, sherbets, nutritional drinks!