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My favourite dish to cook during Navratri: Indian Master Chef Maharaj Bhuralal, JW Marriott Pune

What is your favourite dish to cook during Navratri? we asked and pronto!

5A9B242C EE04 4CEE B6D6 B273BD53AF43 scaled e1618475312485 My favourite dish to cook during Navratri: Indian Master Chef Maharaj Bhuralal, JW Marriott Pune
Indian Master Chef Maharaj Bhuralal

India’s top Chefs shared their Favourite Dish to cook during Navratri along with the recipe, so all food lovers can make it in their home for their loved ones.

We wait all year for celebrating food during the ongoing Navratri festival coming up in mid-April 2021. The 9-day of festivities puts a spotlight on what is traditionally known as Navratri fare but these meals are probably some of the most nutritious and diet-friendly meals in the world.

Indian Master Chef Maharaj Bhuralal, JW Marriott Pune shares his Favourite Dish to cook During Navratri

Happy Navratri! Happy Cooking!

Recipe – Shakarkand ki Tikki

Favourite Dish to Cook During Navratri
Favourite Dish to Cook During Navratri

Shakarkand Ki Tikki

Portion-4

Ingredients

INGREDIENTSQUANTITY
Boiled sweet potatoes 700 gms
Chopped green chili20 gms
Chopped coriander leaves5 gms
Ghee20 gms
Roasted cumin powder10 gms
Cashew power40 gms
Rock saltTo taste
Mint chutney30 gms
Saffron and yoghurt chutney30 gms 

Method: –

  • In a bowl , grate shakarkand. Add green chili, coriander leaves, cumin powder and cashew nut powder in it, mix well. Add rock salt.
  • Make round tikkis out of the mixture and align them on a plate.
  • Heat ghee in a copper pan and place these tikkis in the pan and shallow fry them in batches until crispy and cooked from both sides.
  •  Serve them mint chutney and saffron yogurt chutney.

Read More: Food Voyager

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